Made out of sustainably sourced horn and mahogany, the Bali salad tongs are simply gorgeous. The decorative handcarved handles truly set them apart! I love how they are not only functional, but also beautiful. I call this functional art.
Because of the unique variation in horn, each set is a one of a kind! You may not get the set pictured, but rest assured you will get an equally beautiful set. This would make a beautiful gift!
Care instructions: hand wash using warm water and soap and dry immediately. Do not put it in the dishwasher.
Dimensions: 12 inches
Atelier Calla opened their workshop in Haiti in 2011 as a way to show people the love of Christ. Christelle, a banker of 12 years, was determined to give her artisans dignified employment; a safe environment to work in, a steady paycheck, and a meal. They started with 4 artisans and now have grown to 6 full time employees. I love how Christelle has imparted ownership to her artisans, they work together as a team to ensure all orders are fulfilled on time and with utmost quality. But what I love the most is how she is investing in the person and not just the work they can perform. Is it more work? Absolutely, but the results are lasting.
Empowering people. Changing lives.
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Made out of sustainably sourced horn and mahogany, the Bali salad tongs are simply gorgeous. The decorative handcarved handles truly set them apart! I love how they are not only functional, but also beautiful. I call this functional art.
Because of the unique variation in horn, each set is a one of a kind! You may not get the set pictured, but rest assured you will get an equally beautiful set. This would make a beautiful gift!
Care instructions: hand wash using warm water and soap and dry immediately. Do not put it in the dishwasher.
Dimensions: 12 inches
Atelier Calla opened their workshop in Haiti in 2011 as a way to show people the love of Christ. Christelle, a banker of 12 years, was determined to give her artisans dignified employment; a safe environment to work in, a steady paycheck, and a meal. They started with 4 artisans and now have grown to 6 full time employees. I love how Christelle has imparted ownership to her artisans, they work together as a team to ensure all orders are fulfilled on time and with utmost quality. But what I love the most is how she is investing in the person and not just the work they can perform. Is it more work? Absolutely, but the results are lasting.
Empowering people. Changing lives.